Back for the second year, Seasons 52 will be offering Harvest Wine, available for a limited time (until it runs out!) in the San Diego Seaport location.
During the process, in this case with a Sauvignon Blanc from the Mauritson vineyards in California, the wine loses some of the acidity it’s known for. The acidity maintained makes this wine great for pairing with dishes such as seafood and spicy or salty dishes. We had the Lobster Flatbread, Duck Wing "Lollipops", Blistered Shishito Peppers, and the Seared Scallops which was all delicious next to the Harvest Wine.
Available for only a few weeks, Seasons 52 is the only restaurant in the U.S. to introduce Harvest Wine.
Cheers to Fall!
Disclaimer: My husband and I received complimentary wine and appetizers in exchange for this blog post and social media shares. All opinions are mine.